Salmon is the most popular fish in the U.S.—Americans collectively consume nearly 450,000 tons each year—and the choices are countless: farmed Atlantic, wild-caught sockeye, king, pink, smoked.

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Farmed salmon carry up to ten times as much cancer-causing chemicals as their wild counterparts, according to a worldwide survey of fish destined for supermarket shelves 1. The contaminants - a ...

Watch the fascinating journey of farmed shrimp in this detailed behind-the-scenes video. From carefully managed hatcheries where shrimp larvae are nurtured to advanced aquaculture ponds designed for ...

Sept. 15 (UPI) --More than 90 percent of traditionally farmed soils are thinning, according to a new global survey of soil erosion rates. To estimate the longevity of soils across the globe ...

Farmed mollusks are still an excellent get-out-of-jail-free pass for seafood. So order oysters more often — not just on Valentine’s Day — and start splurging on scallops.

When Amanda West Reade was pregnant with her now two-year-old son, she started eating farmed salmon. As a vegetarian, she knew that getting enough protein, omega-3s, and folic acid to boost her ...

Dining December 14, 2016 Farmed Caviar Is Reaching New Heights Once shunned by elite chefs, the best farmed caviar is now a darling in their dishes… Published on December 14, 2016 By Besha Rodell ...