Duck eggs are significantly larger than chicken eggs, weighing about 2.5 ounces (70 grams) compared to the typical 1.8 ounces (50 grams) of a large chicken egg.

Gram for gram, duck eggs are higher in Omega-3 fatty acids, protein, and fat. If getting yolked is an objective of yours, consider the mighty duck egg as your post workout meal.

In the never-ending stream of egg crises, Prepared Foods presents an alternative for product makers who use real eggs in their formulations.

There is only one case of duck-egg Salmonella infection on record in the U.S. (in a Kansas orphanage). Reason: 1) U.S. ducks are usually Salmonella-free; 2) their eggs are seldom eaten.

Raw duck eggs should not be used in the preparation of products containing raw or lightly cooked eggs, such as homemade mayonnaise, tiramisu, icing, or hollandaise sauce.

Duck eggs are used as an alternative to chicken eggs in cooking and baking. The FSAI said they should always be handled and cooked with care. They should not be eaten raw or lightly cooked.

Deza Empson, 31, bought six Braddock-White Clarence Court duck eggs at the supermarket and put them in an incubator she purchased on Amazon to breed budgies — also known as parakeets.