There is only one case of duck-egg Salmonella infection on record in the U.S. (in a Kansas orphanage). Reason: 1) U.S. ducks are usually Salmonella-free; 2) their eggs are seldom eaten.

Raw duck eggs should not be used in the preparation of products containing raw or lightly cooked eggs, such as homemade mayonnaise, tiramisu, icing, or hollandaise sauce.

Boil 4 duck eggs for 15 minutes and then transfer them to an ice bath to cool. Place the yolks in a bowl and add 1/4 cup chopped pickles. Mix in 1/4 cup ranch dressing and 1 teaspoon of salt ...

Duck eggs are used as an alternative to chicken eggs in cooking and baking. The FSAI said they should always be handled and cooked with care. They should not be eaten raw or lightly cooked.