Image courtesy: @andyhearnden/Instagram Move over sauteing sausages or making sausage curries. It’s time to try something new — the devilled sausages. You can team this dish with Indian bread, rice, ...

These devilled eggs have been a popular starter and bar snack ever since they were introduced on the menu at Briggs Kitchen and Bar in Calgary when it opened in 2013.

Devilled Eggs Serves: 3-4 Ingredients 8 large eggs, hard-boiled 2-3 tbsp or less mayonnaise 1-2 tsp mustard paste 1/8 tsp salt Dash black pepper powder 1-2 tbsp chives, finely minced, optional For ...

Before it graced 1950s apartments or the tables of 1980s gatherings, the devilled egg was enjoyed in 19th century France, Sweden and England and even snacked on by the ancient Romans. It’s no ...

I love retro devilled eggs, so that would be my preferred way to serve forshmak at a dinner party. Serves: 4-6 Excerpted from Salt & Time: Recipes from a Russian Kitchen by Alissa Timoshkina.

And to me, the idea of smoky, sweet, tangy, spicy, fatty … that’s devilled eggs.” “This is a book about using food as a vessel for deeper connection,” says Jake Cohen.

The following recipes are taken with permission from the new Sri Lankan cookbook “Milk, Spice and Curry Leaves” (to be published Oct. 20, TouchWood Editions) by Ruwanmali Samarakoon-Amunugama.

I've always loved devilled eggs, and these ones with subtle Japanese flavours offer a twist on the classic. Blanching the cucumbers gives them a vivid colour that they do not lose as they sit.

You have reached your maximum number of saved items. Remove items from your saved list to add more. 'Devilling' foods was popular in the Edwardian era and it was often applied to leftovers. This ...