Combs, along with five other individuals, earned the master cicerone title this year. “I was in complete shock and disbelief,” he said. “Even now, it feels completely surreal.” ...

And to help you with that, we asked master cicerone Rich Higgins (@maltyrich on Instagram), who is also a certified sommelier and former brewmaster, for his tips on picking out the best type of ...

The growth of the “cicerone” reflects the ever increasing complexity of American beer. In recent decades, the overall consumption of beer has lost market share to wine, spirits and alcopops ...

Cicerone, a 30-year ACS member, received the 1997 United Nations Environment Program Ozone Award and, in 2002, the American Geophysical Union’s Roger Revelle Medal.

Cicerone was recruited in 1989 to launch the university’s Department of Earth System Science, a first-of-its-kind interdisciplinary center to study the dynamics of air, land and sea.

If you’re asking what the heck is a cicerone, you are not alone. The term is certainly out there and very 2012. Just yesterday, there was an article in the RFT ‘s Gut Check column addressing the ...

So far, only seven people have achieved the top level of Master Cicerone. But about 900 have passed the regular exam, and an additional 27,000 have become Certified Beer Servers.