The dish hovers somewhere between a soup and a stew but is really neither. In his book 50 Chowders, author Jasper White calls chowder "a dish unique unto itself." Its origins are uncertain.

Unlike many soups, chowders have few ingredients, so there is no place for subtlety. Chowder should step up to you and look you squarely in the eye with no hesitancy or hidden agenda.

I f you're on the fence about summer soups, this chicken and corn chowder will win you over. Creamy and comforting, without ...

The dish hovers somewhere between a soup and a stew but is really neither. In his book 50 Chowders, author Jasper White calls chowder "a dish unique unto itself." Its origins are uncertain.

Quick Manhattan Clam Chowder This tomato-based soup is concocted by sauteeing in 2 tablespoons salad oil, 1 chopped medium onion, 1 chopped green pepper, 1/4 pint drained chopped fresh clams or ...

Chowders Lighten Up By Kevin Weeks Published Apr 11, 2007 10:13 AM ...

Then, he chops the clam meat and adds it to his roux and clam-wine broth along with fried bacon, potatoes, celery, onion, thyme, cream, salt and pepper. During the COVID-19 lockdown, the downtown ...

Chowders continued evolving in contents and style until the 1950s, when, White says, the “Howard Johnsonization” of America began.

Chowders offers some huge lobsters when available at fairly high prices and a few pasta dishes. The shrimp marinara over linguini ($23.95) featured good shrimp but overdone pasta the night I tried it.

Both chowders were put on the menu, and remain. The Mooring Seafood Kitchen & Bar, Sayer’s Wharf off America’s Cup Avenue, (401) 846-2260, mooringrestaurant.com.

Restaurants 7 Chowders You Can Get in Boston, Not From Legal Sea Foods Lane Turner/Globe Staff By Emily Wright October 29, 2014 4 minutes to read ...