Sargento Foods Inc. has ended its relationship with a supplier over potential listeria contamination of its cheeses. The company, one of the largest cheesemakers in the United States, recalled ...

Cheesemaker Sargento cuts supplier after product recall By Kevin Conlon, Euan McKirdy and Johanzynn Gatewood, CNN 2 min read Updated 9:21 PM EST, Thu February 23, 2017 ...

A Vermont cheesemaker took home a big honor in an international cheesemaking competition. Jasper Hill Farm won second place ...

The Cheesemaker's Daughter, a 750-square-foot cheese shop, opened three months ago off Sonoma Plaza. Proprietor Ditty Vella, the store's namesake, grew up in the award-winning Vella Cheese Factory ...

Whey, the liquid byproduct of cheesemaking, is a key ingredient in the protein powders that Ozempic users and weightlifters are downing in ever-greater amounts.

Mandala is a raw-milk, cave-aged Brazilian cheese that hit U.S. counters this summer. With notes of cocoa, jackfruit, and ...

Anyone can learn to make cheese at home, but it takes quite a bit of time, energy and education to do well. Along with quality milk, there are special ingredients to track down, like cultures ...

Wisconsin is the only place outside of Switzerland that requires its cheesemakers to earn a license, which can take up to two years to earn. Now, it's currently home to more than 1,200.

Like his father, Randy, LaGrander is also a Wisconsin Master Cheesemaker in Colby, Cheddar and Monterey Jack. Since 1960, the family has been expanding LaGrander’s Hillside Dairy.

Vegan cheesemaker Miyoko Schinner's company launched a program to help dairy farmers transition to growing crops for plant-based alternatives. Photo: Miyoko's Creamery ...

Stettler suggested that perhaps there should be a master cheesemaker designation specifically for cheese curds. Five years after his first discussions, in April he’ll become Wisconsin’s first ...