Whole Foods recently changed the recipe for berry Chantilly cake and the internet isn't happy. Why it matters: A New Orleans baker created the original recipe for Whole Foods about 20 years ago. The big picture: Whole Foods confirmed to USA Today that it changed the recipe and altered the slices that are sold individually.

The Texas-based grocers ' Berry Chantilly cake is a layered dessert topped with fluffy whipped frosting and dotted with blueberries, blackberries, raspberries and strawberries, lending a satisfying tartness to the sweet almond-y sponge itself.

Passionate fans of a beloved dessert offered at Whole Foods Market were given a scare earlier this week due to online rumors of the chain discontinuing its Berry Chantilly Cake.

Whole Foods Market confirmed Friday that while they won't be discontinuing the popular Berry Chantilly cake, they have changed the recipe.