Aromatized wines are used at the bar, mixed with other liquids, or a dash of vermouth can enliven a dish as you cook it, but these wines are too rarely considered interesting enough to stand on ...

Bartender Chris Frankel has created house-brewed aromatized wine cocktails at Underbelly. I was a bit startled by my first sip of Underbelly bartender Chris Frankel 's Americano.

Then aromatized wines and spirits could be for you. Recently sommeliers and bartenders have been peddling vermouth, quinquina, americano, and their exotic cousin, amaro, as stand-alone aperitifs ...

Founded in 1757, Cinzano rose from the House of Savoy’s supplier to a global cocktail classic. Now, under Caffo, its legacy ...

Aromatized wines – including vermouths, quinquinas and non-existent-in-Ontario americanos – are essential to a well-rounded home bar. Red vermouth, traditionally known as Italian, is a ...

Spirits Lift your spirits with a figgy fortified wine punch for the holidays This lower-ABV batch cocktail is a riff on the Adonis, featuring sherry, vermouth and spices.

In addition to unleavened bread and aromatized wine, Jesus' final meal before he was crucified likely included lamb, bean stew, herbs, olives, and fish sauce.