In research performed at the Beijing Technology and Business University (China), the aroma compounds of duck broth stewed ...

Researchers at Nagoya University in Japan have discovered the connection between aldehydes, organic compounds produced by cells as part of metabolic processes, and rapid aging. Their findings ...

The researchers hypothesized that there might be a link between aldehydes and aging since individuals with premature aging disorders, like AMeD syndrome, exhibit inadequate activity of enzymes ...

Synthetic biologists have engineered bacteria to prevent the microbes from reducing aromatic aldehydes, allowing the cells to synthesize flavorants such as vanillin and a precursor to the ...

Once formed, aldehydes can persist in the water and their concentrations may even increase following postdisinfection. An effective means of aldehyde removal appears to be the use of biologically ...

In view of the important biological activities that have already been demonstrated for such aldehydes, it is important to know the mechanisms of their formation. Some of these postulated mechanisms ...

The toxic aldehydes are a result of degradation of the fatty acids in oil, and although some are volatile, others remain after frying. That is why than be found in cooked food.

Introduction The aldehydes in reducing sugars will reduce silver ion from Tollen's reagent to metallic silver, leaving a reflective mirror on the inside of a flask. Equations RCHO + 2Ag (NH3)2OH → 2Ag ...

Cilantro grows so fast it tends to be one of the season’s first leafy herbs to produce. And almost as quickly, it bolts, a process also known as going to seed. When an annual plant bolts, it ...