Since you can have table wine at home as well as out at a restaurant, frugal wine enthusiasts should be on the lookout for ...

Among the list, you’ll find a variety of reds, whites, and even sparkling wines that are ... Vintners Blend Petit Syrah ...

While Prosecco and Champagne continue to steal market share from domestic sparkling wines in the U.S., American bubblies priced $15 and over a 750-ml. have bucked the trend, according to Impact ...

Discover the premium Australian regions for fizz and the world’s famous sparkling wine styles, from Champagne to prosecco and cava. Of all the wine styles, sparkling perhaps intrigues the most.

A traditionally made, all-Chardonnay sparkling wine will cover a lot of sushi, and is even okay with wasabi and soy sauce, which for the record are seen as overused and unnecessary by many sushi ...

David Thomas Tao is an NYC-based spirits writer and media producer. Champagne—and other sparkling wine categories—are having a food renaissance. At least, that’s where today’s marketing ...

For me, rather than a nonalcoholic red wine that lacks body, the NON 7 made with stewed sour cherries, coffee, and spices is a better beverage choice. Others are more floral, like the sparkling ...

Denbies Wine Estate is showcasing wine from all the Surrey Hills vineyards A vineyard is to hold a Battle of Waterloo “taste-off” pitching sparkling wine made in the Surrey Hills against ...

Agricultural research sees development opportunities for Swiss sparkling wines in the face of declining wine consumption. In a survey, half of consumers expressed a willingness to pay more for ...

[SibFilm / Shutterstock] Changing consumer habits and climate change are paving the way for new sparkling wine producers, such as the UK and Sweden, to challenge the hegemony of traditional ...

There’s more to Tasmanian plonk than a pinot. In partnership with Effervescence Tasmania, we highlight some of the Apple Isle’s best sparkling wine producers – and how you can try them all in one ...