Bacterial wilt is a common disease affecting crops like tomatoes, tobacco, brinjal, ginger, cucumber, rice, chilli and bananas. The disease is common in moist and humid sandy soils caused by ...
So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...
In his video, Bernath opened up a fresh ball of bursata, then shaved a fair amount of frozen tomato on top of the cheese. He then drizzled it with olive oil and a balsamic glaze and topped it off ...
Long noncoding RNA from Betula platyphylla, BplncSIR1, confers salt tolerance by regulating BpNAC2 to mediate reactive oxygen species scavenging and stomatal movement. Melatonin-mediated CcARP1 ...
Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...
This pasta is perfect for late summer, when you want to enjoy the flavor of tomatoes at the peak of their season in a meal that is simple but utterly delicious. Recipes published by Food & Wine ...
David Tanis’s fast, five-star recipe is a perfect peak tomato meal. By Melissa Clark David Tanis’s tomato risotto.Credit...Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney.