Tahini, a delectable paste or butter derived from ground sesame seeds, is a versatile ingredient used in multiple food cultures. Its smooth and creamy texture makes it a key component in popular ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Tahini is a great pantry staple and has a variety of sweet and savory uses for cooking and baking. But is it gluten-free? Yes! In its natural form, tahini, also known as tahina, is gluten-free. The ...

Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savory dishes from popular chain Trader Joe's.

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel.

There are many ways to make a brownie. This one uses a different technique to achieve the required fudgy texture. The miso ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...