Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...
If you find yourself bringing your fresh dill home, stashing it in your fridge, and then transferring it straight to the garbage can before you get a chance to use it, we feel you. Instead of ...
Plus, these soups are a wonderful way to make use of peak-season produce ... Shallot, garlic, dill, flat-leaf parsley, and tarragon perfume the cucumbers, while Greek yogurt, lemon juice, and ...
Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 ...
Add the dill or mint, leek and bay leaf and cook over ... Excerpted from The Hemingway Cookbook by Craig Boreth (c) Craig Boreth 1998. Used with permission of Craig Boreth.
Lesley Dill is an American artist whose work probes the power that language has on individuals and society. Employing sculpture, performance, drawing, and photography along with quotes by Emily ...