Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never ...

Most home cooks know that egg whites can be used to make meringues or homemade marshmallows. It's like chemistry and magic ...

In this case, the classic pisco sour uses equal parts lemon and lime juice, angostura bitters, simple syrup, and egg white to ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Ina Garten has a hack for everything, and she's known for her easy, elegant recipes. She takes deviled eggs up a notch by ...

Egg whites just need tipping into freezer bags, whereas egg yolks need a pinch of salt or sugar beaten in (depending on whether they'll be used for sweet or savoury dishes later). This will stop ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

Starbucks uses cottage cheese ... I tried it out with egg whites to see if it would help us achieve the same velvety, creamy texture. I also added some caramelized onions, because they are ...

Paying hundreds of dollars more for a tool that’s also more annoying may seem counterintuitive for those who cook primarily ...

First, crack the egg into a sieve to let any excess thin white drain away. Bring a large, deep pan of water to a boil. Place the egg in a small dish, then reduce the water to a simmer. Add a splash of ...