Featuring hand-cranked operation, the Marcato Pasta Extruder is a kitchen tool that anyone can use. Capable of producing a variety of pastas, the machine offers something for everybody.

Enterprising home chefs can get in on the action as well, with the EX-10, a petite model that starts at $2,900 and can produce 14 different types of pasta. It’s guaranteed to be a show­stopper ...

Semola is a finer ground version of semolina flour (used for pizza dough), which gives a better texture inside the pasta. Photograph by HATSUE A mixture of egg whites, egg yolks, olive oil, and water ...

LAKE WORTH — On Christmas Eve, Leah "Mama" Gizzi and her husband, John Storch, were where they always are — Mama Gizzi's Gourmet Pasta , a wholesale pasta shop they own on North Dixie Highway.

Columbia chef Bryan Pierce Bowers bought a $300 hand-cranked pasta extruder. It was part of a small number of tools he assembled to help him launch Dorsia Pasta Co., ...