This recipe combines Texas barbecue with the tender, delicious comfort of a meatball. It is a great way to utilize barbecue leftovers, too. On game day, I love the versatility of meatballs in a slow ...

So if you’re not from the Lone Star State, perhaps it’s safest to call this a Texas-style chili recipe. It gets its heft from a 5-pound brisket and earthy warmth from dried Ancho chiles ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

according to the Cook’s Illustrated book “The New Best Recipe.” Higher than that, and the braising liquid surrounding the brisket can come to a boil, which will dry out and toughen the meat.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Lewin is the chef and heart behind Locos, a Texas comfort food spot in ... Locos leans into Lewin's background with barbecue, brisket and burgers, but a similar respect for ingredients.

This big cut of beef brisket is cooked with honey ... baking dish with plenty of the flavorful sauce spooned over it. The recipe makes enough for a large crowd. Serve it with kugel or steamed ...

They’re also dabbling in specialties from other regions, meaning you can chow on on Texas brisket at Smoque and ... but the X factor is the dry rub that the pork's marinated in for two days.

When you’re this far out of town at a genuine Texas roadside hole-in-the-wall, you can order strange things like burger sliders topped with brisket, barbecue sauce and jalapenos, or potato skins ...