Craft your own Tajin Inspired Seasoning right in your kitchen, outshining the store-bought version. Blend zesty lime crystals ...

Fruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

These tagine recipes are the ultimate seasonal comfort ... then transfer to the oven and cook for one hour, or until the sauce has thickened. Meanwhile, toss the diced pumpkin in a bowl with ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't ...

To make the tagine, place a large frying pan over a high ... for 25 minutes, or until the sauce is thick. If it looks too dry at any point, add a couple of tablespoons water.

Advertiser: Limor Media Whether it’s breakfast, snacks, or dinner recipes, Tajín makes everything more bueno. Limor Suss shares some great recipes using Tajín products, from a Mangonada to ...

Turn the heat down and leave to simmer. Step 4: After about 45 minutes, add the raisins to the tagine and then add the cooked chickpeas, frozen peas, cherry tomatoes and a little salt and pepper.