Baked potatoes aren't just meant to be enjoyed with butter or sour cream. Here is what some experts add to spice up their ...

You’re hosting a last-minute get-together, and you have three ingredients in the fridge: a cucumber, a pineapple and some leftover Indian. Save the chicken tikka masala for lunch tomorrow. It’s time ...

You can find different kinds of cukes at your local grocery store or farmers market or buy seeds to grow them yourself.

This high-protein salad recipe features salmon, veggies, beans, and a creamy dressing to keep you full while supporting ...

As long as it comes equipped with chili, citrus, and salt, then you're good to go. If you already have the ingredients stocked in your pantry, you can make your own chili-lime seasoning blend by ...

Does celebrity tequila deserve the hype? We tested seven to find the best, including Michael Jordan’s, Kendall Jenner’s and The Rock’s. And yes, we had a favorite.

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

A lone river cuts through the high desert of Far West Texas, giving rise to Ranch Water. Legend has it that the first person ...

La Tia taqueria has been a hit in Metairie. Now its sibling Aguasanta opens on Oak Street with a more global perspective.

From sugary cereal delights to fried science experiments, this year's fair offers plenty of options for adventurous eaters.