This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Lentils: I used green lentils, and I used jarred ones. All I needed to do was rinse and drain them and they were ready to go!

Transfer to a plate and let cool. Make the dressing: While the almond mixture and halloumi are cooling, in a medium bowl, whisk together the tahini, water, apple cider vinegar, honey, salt and ...

In a shallow dish, combine balsamic vinegar, soy sauce ... turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups ... Soba Noodle Salad With Tahini Dressing Serves 4 to 6 INGREDIENTS 8 to 9 ounces ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups and stir-fries or ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...