This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

With fall knocking at the door, it will soon be time to say goodbye to summer and its juicy produce, like watermelon, peaches ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime ...

So if you’re looking for meal inspiration for the High Holidays, we’ve got you covered. We’ve picked out a handful of ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Take the mental load out of the equation by opting for high protein sources that you can use in multiple meals, multiple ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

We've filled this gallery with delicious fall dinner recipes and ideas so you can eat well without breaking the bank, and ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to ... But if not, the Simple Protein Add-Ons chapter has plenty of ideas. Even on short notice, you ...

We love ordering delivery (particularly on Fridays), but we think you'll be inspired to get into the kitchen with these easy ...