This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Even better, if you find yourself all out of butter, milk, or oil, you can also use it as an alternative to the fatty ingredients frequently used in baking. Read more: 11 Ways You Never Thought To ...

Former schoolteacher Ruhama Shitrit, who has amassed more than half a million followers on Instagram, says authenticity is what attracts followers.

A Mediterranean appetizer the entire family will enjoy! This Greek-inspired dip is simple to put together but is full of ...

The Washington Post Some of my sweetest food memories revolve around apples. Life was often a struggle for my family when I ...

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Shlucha and author Rochie Pinson created a magnificent, rimon-shaped challah that doesn’t take any advanced braiding skills ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel.

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.