This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

The Washington Post Some of my sweetest food memories revolve around apples. Life was often a struggle for my family when I ...

Even better, if you find yourself all out of butter, milk, or oil, you can also use it as an alternative to the fatty ingredients frequently used in baking. Read more: 11 Ways You Never Thought To ...

Former schoolteacher Ruhama Shitrit, who has amassed more than half a million followers on Instagram, says authenticity is what attracts followers.

A Mediterranean appetizer the entire family will enjoy! This Greek-inspired dip is simple to put together but is full of ...

Adjust oven rack to the middle position and heat oven to 425 F. Place vegetables on a large sheet pan and toss with the ...

Shlucha and author Rochie Pinson created a magnificent, rimon-shaped challah that doesn’t take any advanced braiding skills ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel.

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...

If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.

flipping them over halfway through and spraying once more with oil, until golden on the outside. Repeat with any leftover falafel mixture. Meanwhile, in a small dish, mix together the ingredients for ...