This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Several years ago, Post Food and dining editor Joe Yonan featured a lentil soup recipe ... tangy tahini vinaigrette ties it all together. The squeaky chunks of halloumi make this salad substantial ...

Lentils: I used green lentils, and I used jarred ones. All I needed to do was rinse and drain them and they were ready to go!

and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime appetizer or side dish. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet To ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

It has a lengthy list of ingredients, but once they are all gathered, the recipe comes together quickly ... Soba Noodle Salad With Tahini Dressing Serves 4 to 6 INGREDIENTS 8 to 9 ounces buckwheat ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups and stir-fries or ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.