This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

Adjust oven rack to the middle position and heat oven to 425 F. Place vegetables on a large sheet pan and toss with the ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

Transfer to a plate and let cool. Make the dressing: While the almond mixture and halloumi are cooling, in a medium bowl, whisk together the tahini, water, apple cider vinegar, honey, salt and ...

Autumn is rolling in, so here are some comforting, vegan creamy bake dishes to try: including pasta bake and cauliflower ...

chili always gets a thatched blanket of shredded Cheddar (and scallions and sour cream and fried onions and hot sauce). Some ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups and stir-fries or ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...