Tahini, a delectable paste or butter derived from ground sesame seeds, is a versatile ingredient used in multiple food cultures. Its smooth and creamy texture makes it a key component in popular ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Andy Baraghani’s tahini apple tart sparkles. No, really: The sesame seeds and sugar on the crust give it real luster (and ...

It's hard to find a cinnamon roll recipe that's so simple yet so surprising. The fluffy spirals are filled with creamy ...

Adjust oven rack to the middle position and heat oven to 425 F. Place vegetables on a large sheet pan and toss with the ...

An Upper West Side mom with a severe sesame allergy went into anaphylactic shock when she ate a chocolate-chip cookie — made with tahini — at a local coffee shop, a new lawsuit says.

There are many ways to make a brownie. This one uses a different technique to achieve the required fudgy texture. The miso ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

Add the tahini, harissa paste, honey (or agave nectar), lemon juice and garlic to a large bowl along with 100ml/3½fl oz cold water and a good pinch of salt and pepper. Whisk to combine ...

Meanwhile, in a small dish, mix together the ingredients for the sauce until smooth, then season with salt and black pepper. I like to serve this in bowls with shredded lettuce and the tahini sauce ...