Tahini, a delectable paste or butter derived from ground sesame seeds, is a versatile ingredient used in multiple food cultures. Its smooth and creamy texture makes it a key component in popular ...
An Upper West Side mom with a severe sesame allergy went into anaphylactic shock when she ate a chocolate-chip cookie — made with tahini — at a local coffee shop, a new lawsuit says.
Add the tahini, harissa paste, honey (or agave nectar), lemon juice and garlic to a large bowl along with 100ml/3½fl oz cold water and a good pinch of salt and pepper. Whisk to combine ...
Meanwhile, in a small dish, mix together the ingredients for the sauce until smooth, then season with salt and black pepper. I like to serve this in bowls with shredded lettuce and the tahini sauce ...