A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.

This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

"Couscous is a classic accompaniment to tagine," Morone says. "Its light and fluffy texture provides a nice contrast to the rich and flavorful stew." Similarly, Morone suggests serving this chicken ...

One of the delights in life is to stumble across something wonderful by accident. The long-sought item found in a thrift ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

Our team tests out hundreds of products each month, and these were the ones we truly fell in love with. Picks include ...

While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort.

Home Chef Meal Kit: Starts at $70.93 ($9.99 per serving, plus $10.99 for shipping) HelloFresh Meal Kit: Starts at $70.93 ($9.99 per serving, plus $10.99 for shipping) ...

Dried fruit has been with us for millenia, and it remains one of the most versatile and useful weapons in the kitchen armoury. Let’s delve into the world history of dried fruit, then tuck into a ...

Some food lovers celebrate vegetables or rice or chicken. Steve Sando celebrates beans. He's found a flourishing national ...