Place a sweet ... hummus. Scatter lots of pomegranate seeds over the top and then finish with some chopped parsley. We know that you love to cook, and we wanted to provide you with a searchable ...
To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...
Thankfully, if you’re ready to get a little more “fresh & green” into your diet we brought in the queen of Bee Loved Kitchen, Emily Wilson, who not only specializes in raw vegan recipes ...
Meesha described this "healthy sweet dip" as "rich, creamy, and decadent” and claimed: “This dark chocolate hummus is a must-have dip to have on hand!” She added: "It is super easy to make and is ...
On this segment, we'll be snacking on a crunchy combo, veggies and hummus. So I know many of you are probably sitting out there saying, veggies? No dip? That's no fun for snack time. But believe me.