B. subtilis 3610 with genomically inserted yPET was grown in 5 ml TSB (Teknova) at 37 °C (starting with a single colony picked form agar plate streak-out).

Experiments employing both broth and soil cultures demonstrated the capacity for bidirectional genetic exchange between the eubacterial species Bacillus subtilis and Bacillus licheniformis. The ...

It did. Rosier said she thought it was because Bacillus subtilis like UD1022 produce a molecule known as surfactin, which acts as an antibiotic, enhancing the plant’s fungal resistance. To test this ...

Ahmed Gaballa, Haike Antelmann, Claudio Aguilar, Sukhjit K. Khakh, Kyung-Bok Song, Gregory T. Smaldone, John D. Helmann, The Bacillus subtilis Iron-Sparing Response Is Mediated by a Fur-Regulated ...

A Bacillus subtilis probiotic demonstrated the ability to wipe out most Staphylococcus aureus colonization without altering the gut microbiome, a placebo-controlled phase II study conducted in ...

B. subtilis was initially grown in Luria-Bertani broth before being transferred to the modified MSgg medium. Isotope labeling was performed using 13 C-labeled glycerol to enhance NMR sensitivity.

The soil microbe Bacillus subtilis is ubiquitous, but one rare strain yielded scientific pay dirt. Science Source Library One day in May of 1943 seven-year-old Margaret Treacy was playing ball ...

There's an important caveat to the new results, however: B. subtilis is a garden-variety microbe, not an "extremophile" adapted to survive in harsh conditions, the researchers said.

In recent years, the use of probiotics has emerged as a sustainable and scientifically supported strategy to enhance poultry ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...