How to Make Stuffed Portobello Mushrooms #1. Wash your large Portobello mushroom caps. Make sure that the gills and stems are ...

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Slice each mushroom cap horizontally, making a sandwich. Brush with oil on both sides and arrange on a sheet pan cut-side-up. Season with salt and pepper. Season the mozzarella and tomato slices ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

Repeat with the remaining stuffing mixture, mushrooms and goats' cheese. Place the stuffed mushrooms back onto the baking tray and cook for 5-6 minutes, or until the cheese is golden-brown and ...

Highline Mushrooms is thrilled to announce the launch of its value-added product lineup: Sizzlin’ Hot New Stuffed Mushrooms.

Shake Shack announced the return of its Black Truffle Menu, including the fan-favorite Black Truffle Burger. The burger, two ...

Ali Slagle’s tortellini with prosciutto and peas turns a refrigerated staple into a surprisingly luxurious one-pan dinner.

These might just convince you that a) quinoa isn’t such a bad thing and b) life isn’t too short to stuff a mushroom.

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...