About Spicy Green Pea & Olive Hummus : A popular dip from Middle East, this one is made with green peas, tahini paste, olives, mustard and lemon juice. Add a cup of green peas, green chillies, green ...

Fresh, creamy hummus is hard to beat – and you don’t need to buy a tub from the shops to enjoy it. Here’s how to make your own at home. Some days, we have the motivation required to spend a ...

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Get the roasted red pepper hummus recipe here. A spicy, fluffy, and garlicky dip made with chickpeas, roasted jalapenos, and ...

So get your Mediterranean diet on track and eat hummus more regularly. I've included a recipe for cooking chickpeas if that is your preference, however, using canned is just as good.

There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too. 1. Oil the ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Gently poach ...

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

Now make your hummus. Drain the chickpeas and put them and the rest of the ingredients into a food processor. Blitz until smooth. Season to taste, adding a little more yoghurt or a tablespoon of ...