8. Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick. 9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in ...
Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...
No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...