Living Local 15 host Jessica Williams visits Back 40 Junction in Decatur and sits down with General Manager Nathan Ferrise, to taste their Snow Crab Legs which are the special on Friday nights.

Easy, delicious succulent snow crab legs, cozied up in a buttery garlic sauce and prepped in the oven, are a perfect easy and decadent dinner that is perfect for a seafood feast at home! Whether ...

It's a multi-step process. It's also important to note that there are different types of crab legs (Dungeness crab, Alaskan king crab, snow crab, stone crab, etc.). And while this same general process ...

All of it was great, but none greater than the restaurant’s biggest star attraction: the long and spindly snow crab legs, whose tray at the buffet station we monitored at all times so we could snag a ...

On a mild summer’s day, Heath Silcott, the owner of Captain Billy’s Seafood, flips the closed sign on his food truck to open.

From frozen shellfish to pantry storage, these finds will make you want to buy in bulk. Reviewed by Dietitian Emily Lachtrupp ...

We went for the more economical snow crab. A waitress arrived with our first platter, which included two whole crabs, plus extra crab legs. Then she demonstrated with pliers how to extract meat ...

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and ...

Las Vegas is a city of excess, and its buffets are world famous. But which ones are the best for splurging and enjoying some ...

Elizabeth Itaman, trained as a pharmacist, founded business in 2020 after family immigrated to Canada in 2018; she says ...

On a mild summer’s day, Heath Silcott, the owner of Captain Billy’s Seafood, flips the closed sign on his food truck to open.