Whether you’re a seasoned pro with seafood or a new cook, these Baked Snow Crab Legs are a delightful choice that’s both easy to make and impossible to resist. Don’t want all the extras in a recipe ...

If you are blessed with fresh crab meat, that will also work. Easy Crockpot Recipe Perfect for Entertaining ... from the crab ...

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

And we feasted on a half-dozen different varieties of shrimp, each one more delicious than the last: cocktail shrimp; easy-peel garlic-butter shrimp ... the long and spindly snow crab legs, whose tray ...

Recent studies have illuminated how these legs function as sensory organs. Researchers observed that the northern sea robin ...

From frozen shellfish to pantry storage, these finds will make you want to buy in bulk. Reviewed by Dietitian Emily Lachtrupp ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s cool enough to handle, extract the meat from the ...

Put all the above ingredients in a pressure cooker and cook for about 30-35 mins or until the leg is tender. In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry ...