This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first meats ...

Some recipes recommend adding brown sugar to a brisket rub. But when smoking a brisket low and slow for 12 – 16 hours the sugar adds a sweetness to the meat that we simply do not like. We want the ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned with ...

Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef in ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

This excerpt is from The Brisket Chronicles (Workman Publishing). Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes ... the idea to smoke corned beef instead ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

This restaurant owner says she was surprised by the news, even though she had been interviewed a few months ago by the ...

A retired barber-turned-pitmaster is serving slow-smoked beef brisket, ribs, pulled pork, and turkey legs at his first brick-and-mortar barbecue. HolySmoke Barbeque recently opened at 818 Post St ...