Some recipes recommend adding brown sugar to a brisket rub. But when smoking a brisket low and slow for 12 – 16 hours the sugar adds a sweetness to the meat that we simply do not like. We want the ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

If you love Chipotle, get ready. The chain's popular smoked brisket is back for a limited time, starting today. Here's our ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned with ...

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

The barbecue influencer, whose television series, ‘Hardcore Carnivore,’ began airing this week, shares her favorite hunting ...

Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Meat eaters are about to fawn over their next Chipotle order. One of the Mexican chain's most beloved beef items is returning to menus soon, and the savory protein pairs well with everything on the ...

To the uninitiated, pastrami and corned beef might look similar, but the two types of deli meat couldn't be more different ...

This restaurant owner says she was surprised by the news, even though she had been interviewed a few months ago by the ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...