Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

Mt. Baldy General Manager Robby Ellingson provides an update on the Bridge Fire. Scientists Sequenced the DNA of the ‘Last ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the green beans are heated through. Serve hot, ...

Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water, herbs and salmon to the pan. Season with salt and freshly ground black pepper ...

Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste delicious, often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a ...

Cooking without spending too much time in the kitchen is what many prefer and that’s possible with this creamy salmon, leek and potato traybake recipe. Cosy-up leeks, spuds, and tangy capers ...

Canned salmon is a pantry hero anytime of year, but late summer — when the heat is so oppressive that simply the thought of switching on an oven makes you sweat — is when this ingredient can ...

The salmon should be opaque and flake easily with a fork but still moist in the center. 3. Prepare the Mustard Seed Sauce a. In a small saucepan, combine the white wine, lemon juice, shallots ...

Deeply savory with a slight sweetness from coconut water, this dish of seared salmon fillets in caramel sauce is weeknight-fancy cooking at its best.