Plus, they meld in a delightfully complex manner alongside charred shrimp. Lemon, butter and parsley is a tried and true ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

Drizzle over grilled fish, shrimp, or scallops for a bright flavor boost. Toss steamed or roasted vegetables in lemon butter ...

Cook until slightly thickened, about 2 minutes. Pour sauce into a serving dish. Garnish shrimp with cilantro; serve immediately with chipotle sauce and lemon wedges.

Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically ...

In a large bowl, toss shrimp ... lemon juice until thoroughly combined. Toast the buns: Heat a large, heavy-bottomed frying pan, cast-iron pan or griddle over medium-high heat. Liberally butter ...

Rocca Pizzeria's new fall menu just dropped, featuring starts like shrimp aglio antipasti, which includes local pan-seared ...