If you're looking for a fresh and vibrant dish that bursts with flavor in every bite, this Cilantro Lime Shrimp recipe i ...

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...

There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka.

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco ...

PITTSBURGH (KDKA) -- The Steelers' home opener is ahead this weekend, so let's tailgate! Giant Eagle Chef Crystal Baldwin has ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

This gooey mac from Money Muscle BBQ is one of our food critic’s ten favorite fall comfort foods. Turn the page for more.

The dish ($25) stems from a classic Spanish favorite — gambas al ajillo is on menus throughout Spain — which in this case features red shrimp, garlic, chilies and grilled bread. Lola 41 also ...