This easy shrimp boil recipe will be the best part of your summer nights and have you craving these tender shrimp as a delicious meal all season long! This recipe is super easy to make and is ...

This shrimp boil is meant for a crowd. The spicy sausage, soft potatoes and tender corn are packed with flavor. Add a squeeze of lemon for some brightness. —Taste of Home Test Kitchen ...

Andouille sausage and boiled shrimp, the delicious medley comes together in a single pot. But it usually takes a sink full of ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately ...

(The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Add the shrimps and cook for 2-3 minutes. Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully ...

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco ...