Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

Although they aren't always a common household ingredient in Western culture, shiitake mushroom's benefits make them a great ...

Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...

Moses Lake has a pretty good variety of places to eat, but this is something new: a restaurant centered around mushrooms. Shiitake Sizzle, which opened in late August in downtown Moses Lake, ...

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

Pasta for carb loading, options for first dates, dinner before a concert at Madison Square Garden and more urgent needs.

The cultivation of oyster mushrooms has found new fervour in the state after increased demand. In fact, production of the ...

As the maître d’ gracefully ushered me to my table, the air buzzed with anticipation. This wasn’t just a meal; it was a ...

An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

UNITY, Maine (WABI) - The Maine Organic Farmers and Gardeners Association’s Common Ground Country Fair is returning to Unity ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.