Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

Although they aren't always a common household ingredient in Western culture, shiitake mushroom's benefits make them a great ...

Moses Lake has a pretty good variety of places to eat, but this is something new: a restaurant centered around mushrooms. Shiitake Sizzle, which opened in late August in downtown Moses Lake, ...

Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...

Vitamin D: 10 to 15 minutes of exposure to the sun can help in getting some Vitamin D. Tuna, sardine, mackerel, salmon, egg yolks, shiitake mushrooms, curd, cottage cheese and milk are some of the ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Pasta for carb loading, options for first dates, dinner before a concert at Madison Square Garden and more urgent needs.

The cultivation of oyster mushrooms has found new fervour in the state after increased demand. In fact, production of the ...

Ragu or Ragout in French refers to a dish that ‘adds flavour’, and if you're looking to spice up your rainy evening, try this ...

An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...