An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

And since they keep for months, you can pluck a few out to add to broths, or use them anytime to make an easy shiitake ...

But mushroom soup isn't all about casseroles and quick-fix cooking. Thanks to recipe developer Miriam Hahn, we get a glimpse of what fresh shiitake mushrooms and extra-firm tofu do in a boiling ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

If you want to make a can of this expensive ingredient go further than one dish, use the liquid from the can and the trimmings of abalone for this soup. Serves 5-6. Wipe over mushrooms and slice ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...

This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese. It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes ...

Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...

Vitamin D: 10 to 15 minutes of exposure to the sun can help in getting some Vitamin D. Tuna, sardine, mackerel, salmon, egg yolks, shiitake mushrooms, curd, cottage cheese and milk are some of the ...