Recipe: Shiitake Mushroom Soup Here's another twist on a ... It features classic crisp-air ingredients such as butternut squash and pomegranate seeds, plus fresh goat cheese and a glorious mix ...

This Classic Shiitake Mushroom Galette Recipe, with meaty shiitake mushrooms, white wine, herbs and buttery pastry, was ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Alison Carroll, who developed this recipe, relies almost entirely on dry ... Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions ...

This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese. It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Rick Stein's beef and shiitake chow mein is the perfect ... Once hot, add the drained noodles and fry them until they are crisp. Remove them from the pan and keep them warm. 4. Add the rest of the oil ...

Finely slice a large handful of shiitake mushrooms and toss through marinade. Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to ...

Use white meat or dark meat, or mix ‘em together for Lidey’s white chicken chili. It’s paler than most chilis because of the ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...