Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

Although they aren't always a common household ingredient in Western culture, shiitake mushroom's benefits make them a great ...

Shiitake mushrooms are a healthy, nutrient-dense food that offers numerous benefits for overall wellness. In this article, we share the many benefits of consuming shiitake mushrooms. Shiitake ...

This article discusses the health benefits of shiitake mushrooms, plus how to choose, clean, and cook them. Mushrooms are ...

MAGIC mushrooms are rising in popularity, but not in the way you might think – they’re coming for your beauty stash. Almost ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Copper promotes immune health and forms enzymes important for fighting oxidative stress, creating neurotransmitters, and ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

Directions Pat chicken thighs dry and season with salt and pepper. In a medium Dutch oven or heavy pot, heat 2 tablespoons sesame oil over medium-high heat until just smoking. Add chicken thighs ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Understanding the benefits of different foods, as well as which foods to limit for overall health, creates a strong foundation for healthy eating throughout life.

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...