The next time you find yourself in need of cocktail sauce, try and whip up your very own with three simple (but delicious) ...

This light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in ...

you only need your choice of seafood and cocktail sauce. And it's very easy to make at home, so you don't have to be at an ...

Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich ...

Cut the little Little Gem lettuce in half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients together. To assemble the cocktails, drain the lettuce and pat ...

This is collaborative content from Food & Wine's team of experts ... Grilling guru Steve Raichlen's go-to recipe is a glaze made from maple syrup, soy sauce, and sesame oil, which adds a trifecta ...

Elizabeth Karmel cooks and writes about food ... sauce and mix well. Add any other garnish or seasoning that you would like to use. 3. Refrigerate until ready to use. 4. To make the Bandera ...

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book.

This is collaborative content from Food & Wine's team of experts ... by its namesake effervescent gin cocktail born out of Paris in the early 1900s. The sauce mimics the delicate flavors of ...

The food spread at the shindig is viable again ... For those who love the savoriness of the umami flavor in traditional cocktail sauce recipes, the three-ingredient cocktail sauce might be ...