Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

This light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

The best private college in America isn't an Ivy League school, according to data. Here are the top 100. Claim Taylor Swift ...

Menu curated by Meredith Ouzounian / Photography by Jon Whittle / Food purveyed by Second City Prime Steak and Seafood, Melissa’s Produce, and New York Shuk Sponsored by Tito’s Handmade Vodka and Big ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

There is also the Bahama Blue, Classic Cosmo and Big Sombrero. Each are $5. Jake’s also offers non-alcoholic drinks, ...

Seafood agnolotti: In a medium-size sauté pan ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish ...

Looking for the best seafood recipes? How about crafting delicious cocktails which are a perfect match? The Catch highlights some of the world’s best seafood dinner ideas, as well as a variety of ...

Place a spoonful or two of the sauce into a greased ovenproof dish to just cover the bottom. Cover with a couple of lasagne sheets. Stir the tarragon, fish, seafood and spinach to the remaining ...