This year we’ll prepare our take on a New Orleans seafood boil that is classically made ... Several dishes in our Rosh Hashanah menu have touches of sweetness: Grapes in our chickpea and hearts ...
bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ...
Securing customers for the business can be as easy as designing and distributing a menu or marketing brochure that features a description of the various seafood products that are available.
Bring to the boil and simmer for 30 minutes then push ... To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.