Add 1 tablespoon butter and the olive oil. When the butter foams ... keeping the fat in the pan. Add the garlic and shallot, saute for 1 minute. Add the tomatoes and sherry, allowing the sherry ...

You'll come back to these easy shrimp recipes again and again.

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

To get an idea, meet Paul Schmidt, known at the Rochester Farmers Market as "the garlic guy." ...

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically ...

Here are three new recipes celebrating garlic. They all use garlic in several different ways: roasted until soft and sweet and also thinly sliced or chopped and sauteed. A zucchini fritter with ...

pasta with shrimp and toasted garlic. The driving flavor of the dish is thinly sliced garlic, which is cooked in olive oil over low heat until it turns golden and develops a deep, toasty flavor.

Just like salt and pepper, extra virgin olive oil is a cooking staple ... I prepared a dipping oil with Parmigiano Reggiano, garlic and oregano, and the EVOO’s notes didn’t get lost.

Try the Jersey Peach Panzanella (local Jersey peaches, local heirloom tomatoes, and red wine vinegar-soaked sourdough ...

Sautéed garlic ... chicken, sauteed zucchini, tomatoes, fresh basil, and cheese. It's ready in less than an hour. "Delicious all-in-one pan meal," says Sherri. "We all loved it." Cubes of lean chicken ...